Definition Of Back Of The House

Definition Of Back Of The House. Back of the House by Bangkok Project Studio in Bangkok In restaurants, the Back of House (BOH) refers to the area where all the behind-the-scenes operations take place What is the difference between front of house and back of house in a restaurant? Front of the house (FOH) employees directly interact with guests

House Vocabulary Things Around the House with Pictures • 7ESL
House Vocabulary Things Around the House with Pictures • 7ESL from 7esl.com

Instead, these are the individuals who ensure the fundamental operations of a hotel or restaurant run smoothly and typically work away from guests and public-facing areas. The distinction between a restaurant's front of house (FOH) and back of house (BOH) is that the front of house refers to staff members, areas, and functions that are visible to guests, whilst the back of house refers to staff, areas, and services that are usually invisible to customers

House Vocabulary Things Around the House with Pictures • 7ESL

The distinction between a restaurant's front of house (FOH) and back of house (BOH) is that the front of house refers to staff members, areas, and functions that are visible to guests, whilst the back of house refers to staff, areas, and services that are usually invisible to customers Though one is more customer-facing, both are essential i n maintaini ng the smooth operations of a restaurant. For back of house staff, automation allows them to spend more time on strategic projects rather than routine reporting

10 Unique Ways to Maximize Restaurant Profitability Jalebi. The distinction between a restaurant's front of house (FOH) and back of house (BOH) is that the front of house refers to staff members, areas, and functions that are visible to guests, whilst the back of house refers to staff, areas, and services that are usually invisible to customers In conclusion, to run a great hotel and deliver exceptional guest service, the front of house and back of house teams need to be 100% aligned - especially across shifts.

Designing Your Front of House, Back of House and Counter Spaces for Maximum Sales Potential. It includes the kitchen, storage areas, and any space where food preparation, cooking, and cleaning happen The back of house includes the kitchen, prep areas, and manager's offices